- 6 oz Sesame seeds
- 3 Tbsp honey
- 200 g White sugar
- 3 Tbsp water
- 1/4 tsp salt
- 1 Tbsp vanilla extract
- 3 oz chopped nuts (optional, for added crunch)
Instructions:
- Toast the Sesame Seeds:
- In a dry skillet over medium heat, toast the sesame seeds until they are golden brown. Stir frequently to prevent burning. Once toasted, set aside.
- Prepare the Pan:
- Line a baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Make the Syrup:
- In a medium saucepan, combine honey, sugar, water, and salt over medium heat. Stir until the sugar dissolves.
- Cook the Syrup:
- Bring the mixture to a boil, then reduce the heat to medium-low. Continue to simmer, stirring occasionally, until the mixture reaches the hard-ball stage (about 250°F/121°C on a candy thermometer).
- Add Sesame Seeds and Nuts:
- Stir in the toasted sesame seeds and chopped nuts (if using). Mix well to ensure even distribution.
- Add Vanilla Extract:
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour into the Pan:
- Quickly pour the hot mixture into the prepared baking pan. Use a spatula or spoon to spread it evenly.
- Cool and Cut:
- Allow the mixture to cool and set at room temperature for a few hours or refrigerate for faster setting. Once set, use the parchment paper overhang to lift the candy out of the pan. Place it on a cutting board and cut into bars or squares.
- Serve:
- Your sesame candy bars are ready to be enjoyed! Store them in an airtight container at room temperature.
Feel free to customize this recipe by adding different nuts or seeds, adjusting the sweetness, or incorporating other flavors according to your preference. Enjoy your homemade sesame candy bars!