Sip of Summer: Homemade Triple-Boiled Peach Tea Recipe

Beat the heat and quench your thirst with a refreshing homemade Peach Tea crafted through the unique process of triple boiling. This delightful beverage combines the natural sweetness of peaches with the bold flavors of tea for a perfectly balanced summer drink. Follow along as we guide you through each step of this enticing recipe.

Instructions:

Part 1: Peach Syrup

1. Combine sliced peaches, 4 cups of water, and 1 cup of sugar in a pot.
2. Simmer until the peach skin loses its color, approximately 20-30 minutes.
3. Allow the mixture to cool, then strain off the peaches, preserving the peach syrup.

Part 2: Tea Base

1. Bring 4 cups of water to a boil.
2. Remove from heat and add 8 Lipton tea bags.
3. Let the tea bags steep for 20 minutes, then remove them.
4. Add the brewed tea to the gallon container with the peach syrup.

Part 3: Infusing Peach Flavor

1. Peaches used in Part 1 are placed back into the pot with an additional 4 cups of water.
2. Simmer for 10 minutes, then strain off the liquids into the gallon container. Add the drained peaches back to the pot.

Part 4: Tea Infusion

1. Add 3 cups of water, sliced peaches, and 3 tea bags to the pot.
2. Simmer, remove from heat, and let it sit for 10 minutes.

Part 5: Final Touch

1. Let the peach tea cool to room temperature.
2. When ready to serve, add ice cubes for a refreshing chill.

This meticulously crafted Triple-Boiled Peach Tea is a testament to the art of blending flavors. Serve it over ice, and let the sweet essence of peaches combined with the robustness of tea transport you to a summer paradise. Enjoy this homemade creation and share the cool vibes with friends and family!